Latest news from SENIUS
Soft Biscuits
April 22. 2024 Biscuit Production with SENIUS Tunnel Ovens Crafting delicious, high-quality biscuits demands efficiency and consistency, precisely what SENIUS delivers with our state-of-the-art tunnel ovens. [...]
Granola in SENIUS Tunnel Oven
March 12. 2024 Granola and Crunch Production in SENIUS Tunnel Ovens In the world of granola and muesli production, achieving the perfect balance of texture, taste, and structure is essential. At [...]
SENIUS Wirecutter
February 22. 2024 SENIUS Wirecutter Making bakery operations easy Designed to streamline your bakery operations, our wirecutter presents a unique feature that sets it apart: It rotates a [...]
Rye Bread on Impingement Ovens
January 11. 2024 Why Choose Electric Impingement Ovens for Rye Bread Production? At SENIUS, we understand the skill behind baking the perfect rye bread. We recognize the importance of precision [...]
Sweet December: Baking in the SENIUS Test Bakery
December 14. 2023 Sweet December: Baking in the SENIUS Test Bakery This December, our test bakery in Tjele has been busy with some interesting baking trials! Our sales team rolled up their sleeves [...]
SENIUS energized IBA trade fair
November 06. 2023 SENIUS Energized IBA Trade Fair The IBA trade fair was a great success for SENIUS, as our booth saw a continuous flow of visitors. At the fair there [...]
Electrifying Your Existing Oven
October 27. 2023 Electrifying Your Existing Oven - Your Transition to Sustainable Solutions Are you considering making the switch to electrical? Using electricity as an energy source for heating increases efficiency [...]
SENIUS Hybrid Tunnel Oven: The Best of Both Worlds
September 15. 2023 The Best of Both Worlds with Hybrid Technology SENIUS Hybrid Tunnel Ovens are perfecting baking with the best of both worlds. In the pursuit of baking perfection, a [...]
