The large unique sanitation door is opened in seconds by a one hand operation.
Each oven section have minimum one door on the front or back side.
Due to a unique spring operated inner door the sanitation door is fully sealed towards the inner baking chamber and there is no heat escaping or radiating to the outer covers of the oven.
Wash down / USDA ovens are available with the required stainless steel inside the oven and with sloped drain bottom. Also cleaning hatches into the plenums are easily possible.