The versatile and flexible concept of this impingement/convection oven is the right solution for most products that require the possibility to adjust and optimise the baking profile and the oven settings.
The oven is equipped with multiple zones, and each zone consist of a number of 2m. long section.
The baking belt is chosen with respect to the desired baking methode and the desired pattern on the backside of the product.
Products are baked directly on the solid or woven wire mesh baking belt or on baking trays that are transported through the oven on an open wire mesh belt.
Baking width from 800 to 3500mm. are available.
Zone length are from 4 to 16m.
Total oven length up to 100m.
Burners using gas, oil or electrical energy are available.
Wash down / USDA ovens are available with the required stainless steel inside the oven and with sloped drain bottom.