+45 75 89 33 53
The working principle is gas ribbon burners fitted directly into the baking chamber.
Various burner types makes it possible to make a unique baking profile for every product.
The burner controls are split in top and bottom heat and in more zones.
SENIUS Food Equipment
Nedergaardsvej 32, DK-8723 Loesning | CVR no. 31849799 | Phone +45 75 89 33 53 | email@example.com