Working principle - Direct Gas Fired Oven

​The working principle is gas ribbon burners fitted directly into the baking chamber.

Various burner types makes it possible to make a unique baking profile for every product.

The burner controls are split in top and bottom heat and in more zones.​

           SENIUS Food Equipment

Nedergaardsvej 32, DK-8723 Loesning | CVR no. 31849799 | Phone +45 75 89 33 53 | mail@senius.dk