+45 75 89 33 53
Many types of flat breads are being baked in the market.
They are usually sheeted very flat on solid steel belts and baked very fast, with low moisture content after the baking.
Some flat bread are baked with adding steam in the baking process.
This makes the SENIUS impingement oven more than ideal for this kind of products.
SENIUS Food Equipment
Nedergaardsvej 32, DK-8723 Loesning | CVR no. 31849799 | Phone +45 75 89 33 53 | email@example.com